Became aboyeur today.
Was quite scared at first because I didn't know what to do.
Got a little razy in the begginning because everyone was coming to you for appetizer and main course. But after that, things started to settle down. So it wasn't so bad.
Didn't get to do plating today cause I was busy checking on the pax.
but I had fun. :)
Made shrimp cocktail and roasted chicken with black pepper gravy and served cheese cake.
Made peach almond tart on monday. Was lucky to be able to eat a slice.
It was loveee !!
Event job tomorrow after lectures. Nervous like sheeet.
And then hotel visiting on friday. Wheee !!
Life could not get any busier.
Owh, and there's lectures on Saturday.